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Pale Ale
#1
Brewing a pale ale today for style of the month and Blue Bonnet in January!

[Image: 7e608d5d19f0895656294bfdafa03f29.jpg]

Starting my step mash at 122 for 30mins then 152 for 45mins.

I plan to have samples at the BG meeting in January.
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#2
[Image: 77967856f359179efd719131bdb803bc.jpg]

Mash out at 168 ph was 5.4.

Looking good.s
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